Ceramic coatings are currently very popular in cookware, especially frypans and pots. Many are choosing it as a safer option for health. The key feature of ceramic coating is that it is non-stick and does not contain harmful chemicals like Teflon. As a result it can be used safely at high temperatures and does not produce toxic fumes. This article will discuss the benefits of ceramic coating and why it can be good for health step by step.
Free of Toxic Chemicals
The ceramic coating does not use any perfluorochemicals or polytetrafluoroethylene which are found in conventional Teflon coatings. These chemicals produce noxious fumes when heated to high temperatures, which can cause long-term respiratory damage. Ceramic coatings do not have such hazards.
Non-stick Features
One of the advantages of ceramic coating is that it is ono-stick, so it is easy to cook with less oil or butter. Low oil consumption is beneficial for health, especially for those who focus on calorie control. Due to this feature there is less risk of food burning and cleaning of the pan is also easy.
High Heat Tolerance
The ceramic coating does not deform at high temperatures and does not release any harmful substances. It is heat resistant and can be safely used for fried or baked foods.
Easy Cleaning
Ceramic coated cookware is very easy to clean as food does not stick to it. As a result, the risk of bacterial infection from food sticking to the container for a long time is reduced.
Eco Friendly
Ceramic coating is eco-friendly and no harmful chemicals or metals are used to make it. As a result, it is good for the environment both un use and in production.
Temperature Control
Although ceramic coatings work well at high temperatures, too much heat can damage the coating. So using it at moderate temperature increases its durability.
Use of Soft Materials
A wooden or silicone spoon should be used instead of an iron spoon or a fork spoon on ceramic surfaces, as hard materials can scratch the surface of the ceramic coating.
Conclusion
ceramic coating is a safe, toxin-free and hygienic option for cooking. It may be a better choice for the health conscious as it is less hazardous than Teflon. But attention should be paid to proper usage to get long-lasting benefits.